![]() Chop suey is a dish made from many ingredients like meat, vegetables and a sauce made from thickened starch. Unlike chop suey which has a rich culinary mythology about where it originated, Chow mien has a concrete history that it comes from Taishans when they first immigrated to USA. In ingredients of this dish includes noodles stir-fried with chicken meat and sometimes shrimps can be used as an alternative.ĭifference between Chop Suey and Chow Mein When Americans adopted this dish, the letter “g” is dropped to make it more westernized thus it is known today as Chow mien. The Taishans are the first of all the Chinese immigrants in United States. Others says that this dish comes from Chinese immigrants in USA while others says that it directly came from Li Hongzhang during the Qing Dynasty.Ĭhow mien comes from the Taishan word “chau mieng”, mieng means noodles. A sauce made from starches that are thickened is what encompasses all the flavors together. Due to its unique and distinct flavor caused by the various ingredients, it’s not a surprise that even Americans love these two dishes.Ĭhop suey is a dish wherein it’s a mixture of various ingredients like meat coming from beef, chicken, shrimps, and even fish and adding some vegetables such as cabbage, bean sprouts, carrots, and celery. Conversely, there is only one method of preparation for chop suey but there are many variations in the recipe and ingredients.Chop suey and chow mien are two classical Chinese dish that are still in existence and still the common favorite dish of Chinese and other Asian countries. There are two methods of preparing chow mein, as the noodles can either be steamed or fried. Chop suey, on the other hand, doesn’t have noodles, has a thicker type of sauce, and is usually served with rice and other viands. However, chow mein contains noodles, has a thin sauce, and is served and eaten as is. Both dishes are prepared stir-fried with meat, vegetables, and sauce. ![]() Some say chop suey originated from southern China while others say the dish is a product of the fusion of the Chinese and American cultures. What is the difference between chow mein and chop suey? Chow mein originated from northern China while chop suey’s origin is somewhat debatable. Other traditional Chinese meals would include this dish with other viands and served family-style. The thick sauce consists of oyster sauce, soy sauce, garlic, and cornstarch (used as a thickener). The main ingredients of chop suey are meat (pork or chicken), vegetables (celery, snow peas, bamboo shoots, water chestnuts, bok choy), onion, and mushrooms. It is essential to note, though, that there is no region in China that currently has chop suey as a traditional local dish. This dish was meant as a symbolic fusion of both cultures and a way to combine the Chinese flavor with common American foods like celery and pork. One popular belief was that the dish was invented by the chefs of the Chinese Ambassador in New York City in 1896. A plate of chop sueyĬhop suey is derived from the Cantonese word shap sui, meaning “cooked mixed entrails.” Some say that chop suey originated in southern China while others say that the recipe was created by Chinese migrants in the U.S. The dish is usually eaten as is since it already contains noodles. Some people prefer eating crispy instead of soft noodles, but both versions of chow mein are served in China and the U.S. However, other countries like Hong Kong and the U.S., usually fry the noodles. The traditional way of cooking the noodles is by steaming. This recipe from northern China rapidly spread throughout the country mostly because of the way the egg noodles hold flavors. In this dish, the noodles are flavored with sesame oil, soy sauce, and rice vinegar. Ingredients of chow mein include meat (pork or chicken), vegetables (cabbage and bok choy), thin sauce (soy, garlic, oyster sauce), and most importantly, egg noodles. This is the area where wheat and other grains, which require cooler weather, are grown. In the Northern part of China, noodle dishes are in demand. Stir-fried and made with noodles, meat, vegetables, and spices Stir-fried and made with vegetables, meat, and spices Has a thinner type of sauce Has a thickened sauce Can be eaten as is since it is made with noodles Usually served with rice Two methods of preparation – steamed (steamed chow mein) or fried (crispy or Hong Kong-style chow mein) Only one method of preparation but there are many variations in the recipe Descriptions A plate of chow meinĬhow mein is derived from the Taishan word chau mieng, meaning “noodles.” Chow mein comes from northern China, in the Pearl River Delta region of Taishan. Chow Mein Chop Suey Originated from northern China Originated from southern China or from the chefs of the Chinese Ambassador in the U.S.
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